Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
7
Count
Nutrition
384
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup white karo
  • 1/2 cup water
  • 2 1/2-3 cups raw peanuts
  • 1 tbsp butter
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp baking soda

Directions:

  1. Boil first 3 ingredients to soft ball stage and add peanuts and butter.
  2. Cook to golden brown stage, stirring constantly to prevent peanuts from burning.
  3. Remove from stove and add 1 1/2 teaspoons vanilla and 1 1/2 teaspoons baking soda.
  4. Stir lightly and immediately pour onto buttered cookie sheet and spread it lightly and quickly.
  5. Allow to get cold, and break into chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.08 Kcal (1608 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 2.54mg 1%
Sodium 270.69mg 11%
Potassium 237.34mg 5%
Total Carbs 52.07g 17%
Sugars 30.33g 121%
Dietary Fiber 3.01g 12%
Protein 8.71g 17%
Iron 1.7mg 9%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 365.62 Kcal (1531 kJ)
Calories from fat 148.67 Kcal
% Daily Value*
Total Fat 16.52g 27%
Cholesterol 2.42mg 1%
Sodium 257.68mg 11%
Potassium 225.93mg 5%
Total Carbs 49.56g 17%
Sugars 28.87g 121%
Dietary Fiber 2.87g 12%
Protein 8.29g 17%
Iron 1.6mg 9%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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