Microwave Monkey Bread Recipe

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Microwave Monkey Bread
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Ingredients:

Directions:

  1. Cut each biscuit into four pieces.
  2. Melt 1/4 cup of margarine in the microwave for 15 seconds (more if needed)
  3. Mix together in a bowl: cinnamon, brown sugar, and white sugar
  4. Dip each biscuit into the melted margarin
  5. Roll each biscuit into the cinnamon and sugar mixture.
  6. Place each biscuit into a round microwave safe bowl with a glass placed int ehcenter of the bowl.
  7. Microwave for 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.44 Kcal (4067 kJ)
Calories from fat 437.7 Kcal
% Daily Value*
Total Fat 48.63g 75%
Sodium 312.8mg 13%
Potassium 296.41mg 6%
Total Carbs 137.25g 46%
Sugars 112.2g 449%
Dietary Fiber 1.38g 6%
Protein 2.74g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 2.1mg 12%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 444.9 Kcal (1863 kJ)
Calories from fat 200.46 Kcal
% Daily Value*
Total Fat 22.27g 75%
Sodium 143.25mg 13%
Potassium 135.75mg 6%
Total Carbs 62.86g 46%
Sugars 51.39g 449%
Dietary Fiber 0.63g 6%
Protein 1.26g 5%
Vitamin A 0.3mg 19%
Iron 1mg 12%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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