Directions:
- Combine margarine, peanut butter, sugars and egg.
- Then add flour and beat until crumbly.
- Reserve one cup of the crumbs.
- Press remaining crumbs into an 8 square glass dish.
- Place on inverted plate in microwave.
- Cook at medium 6 1/2 minutes or until base looks dry.
- Spread jam to base within 1/2 of edge.
- Sprinkle with reserved crumbs.
- Cook on medium 6-7 minutes.
- Cool.
- Makes 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.35 Kcal (1362 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 13.59mg | 1% | |
| Potassium | 128.88mg | 3% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.15 Kcal (1571 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 23% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 7% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 148.61mg | 3% | |
| Total Carbs | 50.63g | 15% | |
| Sugars | 24.72g | 86% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 6.78g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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