Choc-illa Chip Cookies Recipe

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Choc-illa Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3954.13 Kcal (16555 kJ)
Calories from fat 2472.46 Kcal
% Daily Value*
Total Fat 274.72g 423%
Cholesterol 245.02mg 82%
Sodium 1760.65mg 73%
Potassium 748.11mg 16%
Total Carbs 380.49g 127%
Sugars 233.95g 936%
Dietary Fiber 22.91g 92%
Protein 43.03g 86%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 15.4mg 85%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 509.66 Kcal (2134 kJ)
Calories from fat 318.68 Kcal
% Daily Value*
Total Fat 35.41g 423%
Cholesterol 31.58mg 82%
Sodium 226.94mg 73%
Potassium 96.43mg 16%
Total Carbs 49.04g 127%
Sugars 30.15g 936%
Dietary Fiber 2.95g 92%
Protein 5.55g 86%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 38%
Iron 2mg 85%
Calcium 18.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.2
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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