Microwave Monkey Bread Recipe

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Microwave Monkey Bread
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  1. Combine brown sugar, butter and cinnamon in a small microwavable dish.
  2. Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
  3. Spread 1/2 of mixture over the bottom of a greased Bundt pan.
  4. Cut biscuits into quarters and spread half over the sugar mixture.
  5. Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
  6. Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
  7. Remove from microwave and let stand 2 minutes.
  8. Invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.83 Kcal (3093 kJ)
Calories from fat 247.16 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 45.8mg 15%
Sodium 1152.21mg 48%
Potassium 830.45mg 18%
Total Carbs 115.78g 39%
Sugars 35.22g 141%
Dietary Fiber 0.17g 1%
Protein 10.43g 21%
Vitamin A 0.2mg 7%
Iron 5.5mg 31%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 42%
Cholesterol 20.08mg 15%
Sodium 505.3mg 48%
Potassium 364.19mg 18%
Total Carbs 50.78g 39%
Sugars 15.44g 141%
Dietary Fiber 0.08g 1%
Protein 4.57g 21%
Vitamin A 0.1mg 7%
Iron 2.4mg 31%
Calcium 29.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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