Directions:
- Combine brown sugar, butter and water in glass pie plate.
- Microwave on medium until butter is melted (30 sec.).
- Stir and add nuts to dish. (optional).
- Separate biscuits on wax paper and cut each biscuit into quarters.
- Add the biscuits to the sugar mixture.
- Stir to coat each piece.
- Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
- Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
- Let stand 2-minutes. Twist custard cup to remove it.
- Invert biscuit ring onto a serving plate and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 27.05mg | 1% | |
| Potassium | 92.21mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.69 Kcal (2264 kJ) | ||
| Calories from fat | 402.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 24% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 4% | |
| Sodium | 78.24mg | 1% | |
| Potassium | 266.64mg | 2% | |
| Total Carbs | 36.52g | 4% | |
| Sugars | 27.17g | 38% | |
| Dietary Fiber | 3.85g | 5% | |
| Protein | 5.05g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 58.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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