Directions:
- In saucepan or microwave, prepare rice as per package directions.
- Heat a large skillet; add oil and onions to pan and saute until onions are translucent.
- Add other vegetables to pan and saute.
- Add pork to pan and continue cooking until heated through.
- In a small bowl, combine soy sauce and cornstarch until cornstarch is dissolved. Add to mixture in skillet and cook until thickened.
- Remove mixture from skillet and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.8 Kcal (2335 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 71.02mg | 24% | |
| Sodium | 749.73mg | 31% | |
| Potassium | 600.4mg | 13% | |
| Total Carbs | 64.13g | 21% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 33% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 24% | |
| Sodium | 167.89mg | 31% | |
| Potassium | 134.45mg | 13% | |
| Total Carbs | 14.36g | 21% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 6g | 54% | |
| Vitamin C | 11.1mg | 82% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 20% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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