Microwave Fettuccine Alfredo Recipe

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Microwave Fettuccine Alfredo
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.54 Kcal (1945 kJ)
Calories from fat 192.29 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 111.93mg 37%
Sodium 680.4mg 28%
Potassium 116.21mg 2%
Total Carbs 51.2g 17%
Sugars 2.7g 11%
Dietary Fiber 2.34g 9%
Protein 17.85g 36%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 317.89 Kcal (1331 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 33%
Cholesterol 76.6mg 37%
Sodium 465.62mg 28%
Potassium 79.53mg 2%
Total Carbs 35.04g 17%
Sugars 1.85g 11%
Dietary Fiber 1.6g 9%
Protein 12.22g 36%
Vitamin C 0.3mg 1%
Iron 1.3mg 10%
Calcium 191.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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