Fettuccine with Walnut Sauce Recipe

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Ingredients:

Serving

Directions:

Spread walnuts in a shallow pan and bake in a 350° oven for 10-12 minutes or till lightly browned; cool slightly.
Cook fettuccine in boiling salted water, per package directions, until al dente; drain thoroughly.
Meanwhile, in a blender or food processor, combine walnuts, cream, garlic, salt and pepper; whirl, using on-off bursts, until walnuts are coarsely ground.
Place hot drained pasta in a serving bowl and toss with butter until well coated; top with walnut sauce; toss gently.
Serve immediately, passing cheese at the table to sprinkle on individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.75 Kcal (2829 kJ)
Calories from fat	404.88 Kcal
		% Daily Value*
Total Fat	44.99g	69%
Cholesterol	101.86mg	34%
Sodium	171.59mg	7%
Potassium	280.91mg	6%
Total Carbs	53.56g	18%
Sugars	2.18g	9%
Dietary Fiber	5.6g	22%
Protein	21.05g	42%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	69mg	7%

Amount Per 100 g
Calories	476.07 Kcal (1993 kJ)
Calories from fat	285.24 Kcal
		% Daily Value*
Total Fat	31.69g	69%
Cholesterol	71.76mg	34%
Sodium	120.89mg	7%
Potassium	197.9mg	6%
Total Carbs	37.73g	18%
Sugars	1.53g	9%
Dietary Fiber	3.95g	22%
Protein	14.83g	42%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2.2mg	17%
Calcium	48.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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