Directions:
- With a hand mixer beat together the first 5 ingredients.
- By hand stir in the relish and celery, then fold in eggs.
- Keep refrigerated till time to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 294.1mg | 98% | |
| Sodium | 570.56mg | 24% | |
| Potassium | 155.65mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 42% | |
|---|---|---|---|
| Cholesterol | 224.33mg | 98% | |
| Sodium | 435.21mg | 24% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 3.86g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.52g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 57.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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