Microwave Baked Potatoes With Cheddar Cheese and Bacon Recipe

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Microwave Baked Potatoes With Cheddar Cheese and Bacon
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Ingredients:

Directions:

  1. Clean un-peeled potatoes under water to remove any dirt.
  2. Poke them all over with a fork to vent while cooking.
  3. Rub vegetable oil on potatoes and season with salt.
  4. Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  5. While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  6. Allow the potatoes to cool until you can handle them.
  7. Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  8. Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  9. Top with bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.48 Kcal (471 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 9.89mg 3%
Sodium 106.14mg 4%
Potassium 301.3mg 6%
Total Carbs 17.43g 6%
Sugars 3.56g 14%
Dietary Fiber 2.6g 10%
Protein 4.09g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 1mg 5%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 10.29mg 3%
Sodium 110.47mg 4%
Potassium 313.58mg 6%
Total Carbs 18.14g 6%
Sugars 3.71g 14%
Dietary Fiber 2.71g 10%
Protein 4.25g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 29%
Iron 1mg 5%
Calcium 97.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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