Microwave Asparagus Salad Recipe

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Microwave Asparagus Salad
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Ingredients:

Directions:

  1. Trim, peel and rinse asparagus (do not dry). Place spears flat, two or three deep, in a glass pie plate or similar dish. Cover tightly with microwavable plastic wrap and microwave on high 2 1/2 to 5 minutes, depending on wattage.
  2. Whisk together dressing ingredients, pour over asparagus and marinate in refrigerator until cool.
  3. Divide greens onto four salad plates; top each with six asparagus spears.
  4. Drizzle with equal amounts of dressing, and top with hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.64 Kcal (1405 kJ)
Calories from fat 232.99 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 14.4mg 5%
Sodium 152.05mg 6%
Potassium 495.05mg 11%
Total Carbs 22.16g 7%
Sugars 18.48g 74%
Dietary Fiber 2.73g 11%
Protein 3.24g 6%
Vitamin C 10.1mg 17%
Iron 5mg 28%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 87.01 Kcal (364 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 40%
Cholesterol 3.73mg 5%
Sodium 39.42mg 6%
Potassium 128.33mg 11%
Total Carbs 5.74g 7%
Sugars 4.79g 74%
Dietary Fiber 0.71g 11%
Protein 0.84g 6%
Vitamin C 2.6mg 17%
Iron 1.3mg 28%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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