Asparagus Parmesan Recipe

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Asparagus Parmesan
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Ingredients:

Directions:

  1. Break off tough ends of asparagus stalks.
  2. In small bowl beat the egg with the wine and set aside.
  3. In medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. Set aside.
  4. Dip asparagus first in flour, then egg, then into the bread crumbs.
  5. Saute in olive oil for 10 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.46 Kcal (1463 kJ)
Calories from fat 205.44 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 28.75mg 10%
Sodium 781.26mg 33%
Potassium 499.79mg 11%
Total Carbs 28.97g 10%
Sugars 5.39g 22%
Dietary Fiber 6.32g 25%
Protein 8.51g 17%
Vitamin C 13.6mg 23%
Iron 5.9mg 33%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 109.35 Kcal (458 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 35%
Cholesterol 9mg 10%
Sodium 244.47mg 33%
Potassium 156.39mg 11%
Total Carbs 9.07g 10%
Sugars 1.69g 22%
Dietary Fiber 1.98g 25%
Protein 2.66g 17%
Vitamin C 4.3mg 23%
Iron 1.8mg 33%
Calcium 40.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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