Microwave Apple Crisp Recipe

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Ingredients:

Serving

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup king arthur unbleached all-purpose flour, divided
3/4 cup quick-cooking oats
1 tsp ground cinnamon
1/2 cup cold butter, cubed

Directions:

Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.11 Kcal (4334 kJ)
Calories from fat	426.81 Kcal
		% Daily Value*
Total Fat	47.42g	73%
Cholesterol	30.5mg	10%
Sodium	758.27mg	32%
Potassium	182.46mg	4%
Total Carbs	141.73g	47%
Sugars	60.23g	241%
Dietary Fiber	2.98g	12%
Protein	9.91g	20%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	306.21 Kcal (1282 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	73%
Cholesterol	9.02mg	10%
Sodium	224.31mg	32%
Potassium	53.97mg	4%
Total Carbs	41.93g	47%
Sugars	17.82g	241%
Dietary Fiber	0.88g	12%
Protein	2.93g	20%
Vitamin C	0.7mg	4%
Iron	0.1mg	3%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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