Microwave Apple Crisp Recipe

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Microwave Apple Crisp
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  1. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.11 Kcal (4334 kJ)
Calories from fat 426.81 Kcal
% Daily Value*
Total Fat 47.42g 73%
Cholesterol 30.5mg 10%
Sodium 758.27mg 32%
Potassium 182.46mg 4%
Total Carbs 141.73g 47%
Sugars 60.23g 241%
Dietary Fiber 2.98g 12%
Protein 9.91g 20%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 73%
Cholesterol 9.02mg 10%
Sodium 224.31mg 32%
Potassium 53.97mg 4%
Total Carbs 41.93g 47%
Sugars 17.82g 241%
Dietary Fiber 0.88g 12%
Protein 2.93g 20%
Vitamin C 0.7mg 4%
Iron 0.1mg 3%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 28

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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