 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat, recalls Sharon Missel of Penfield, New York. Now I frequently fix this comforting dessert for my family. Ingredients:
6 to 8 medium tart apples peeled and sliced (8 cups) |
3/4 cup packed brown sugar, divided |
1/2 cup king arthur unbleached all-purpose flour, divided |
3/4 cup quick-cooking oats |
1 teaspoon ground cinnamon |
1/2 cup cold butter, cubed |
Directions:
1. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.
|
|