Simple Pickled Eggs & Beets Recipe

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Simple Pickled Eggs & Beets
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Ingredients:

Directions:

  1. In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
  2. Let cool In large container, combine beets, eggs, and onions.
  3. Pour vinegar mixture over all and mix to combine.
  4. Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.03 Kcal (419 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 139.88mg 47%
Sodium 123.27mg 5%
Potassium 81.16mg 2%
Total Carbs 9.55g 3%
Sugars 8.52g 34%
Dietary Fiber 0.4g 2%
Protein 5.1g 10%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 6%
Cholesterol 151.46mg 47%
Sodium 133.48mg 5%
Potassium 87.88mg 2%
Total Carbs 10.34g 3%
Sugars 9.23g 34%
Dietary Fiber 0.44g 2%
Protein 5.52g 10%
Vitamin C 1.2mg 2%
Iron 0.5mg 2%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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