Directions:
- In food processor puree whole pepper, garlic, and salt into a paste
- In blender puree tomatoes taking care to not LIQUEFY!
- Put both mixtures into a bowl and stir to blend
- Put in refrigerator for a few hours to serve cold with hot tortilla chips
- Keeps for a good while in the fridge or sterilize and can if you like
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.74 Kcal (11 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 363.66mg | 15% | |
| Potassium | 10.43mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.49 Kcal (274 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 8684.51mg | 15% | |
| Potassium | 249.07mg | 0% | |
| Total Carbs | 14.75g | 0% | |
| Sugars | 2.03g | 0% | |
| Dietary Fiber | 1.97g | 0% | |
| Protein | 2.57g | 0% | |
| Vitamin C | 60.8mg | 4% | |
| Iron | 0.7mg | 0% | |
| Calcium | 75.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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