Jose Nadas Basic Hot Sauce Recipe

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Jose Nadas Basic Hot Sauce
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  1. 1. In a medium sauce, combine oil, jalapeno peppers, garlic, cumin, onion and salt.
  2. 2. Cook 4 - 5 minutes over high heat.
  3. 3. Add water, reduce heat to a simmer and cook 20 minutes, stirring often.
  4. 4. Remove from heat and allow to cool to room temperature.
  5. 5. Transfer to a food processor, add the cilantro and puree until smooth.
  6. 6. If it seems a bit thick to you add some water or beer.
  7. 7. Pour into a sterilized jar with a tight lid.
  8. Never had it last very long but reckon it will stay fresh about 3 months in the refrigerator! This is hot but should not cause encendido rojo rulacho, maybe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.35 Kcal (35 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 117.48mg 5%
Potassium 42.88mg 1%
Total Carbs 1.47g 0%
Sugars 0.71g 3%
Dietary Fiber 0.51g 2%
Protein 0.21g 0%
Vitamin C 17mg 28%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 19.77 Kcal (83 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 0%
Sodium 278.13mg 5%
Potassium 101.52mg 1%
Total Carbs 3.49g 0%
Sugars 1.67g 3%
Dietary Fiber 1.21g 2%
Protein 0.5g 0%
Vitamin C 40.4mg 28%
Iron 0.1mg 0%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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