Mexican Sushi Cake Ring With Chipotle Sauce Recipe

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Mexican Sushi Cake Ring With Chipotle Sauce
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  1. Put rice in water for 20 min. take the water out and put it in a saucepan or where you make rice with 3 cups of water, 1/2 cup of white vinegar, and 6 cups of sugar. until done.
  2. Let it cool.Divide it in 3 parts for the layers.
  3. Everything else in 2 parts for two layers.
  4. In a ring mold, you cover it with transparent film, and with wet hands you put a layer of rice you tighten it with fingers, then a layer of cream cheese, cucumber slices, then a layer of crabmeat mixed with mayonaise , then avocado slices and chopped chile.
  5. Continue with a layer of rice and follow the same order with the layers.
  6. Finish with rice.
  7. Tighten everything very well and chill for 20 min,
  8. Place it in a serving plate with the two sauces for people to choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.7 Kcal (1205 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 12.14mg 4%
Sodium 706.88mg 29%
Potassium 345.43mg 7%
Total Carbs 45.11g 15%
Sugars 1.93g 8%
Dietary Fiber 3.45g 14%
Protein 7.15g 14%
Vitamin C 7.1mg 12%
Iron 2.5mg 14%
Calcium 55mg 6%
Amount Per 100 g
Calories 155.79 Kcal (652 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 14%
Cholesterol 6.58mg 4%
Sodium 382.77mg 29%
Potassium 187.05mg 7%
Total Carbs 24.43g 15%
Sugars 1.04g 8%
Dietary Fiber 1.87g 14%
Protein 3.87g 14%
Vitamin C 3.9mg 12%
Iron 1.4mg 14%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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