Mexican Sushi Cake Ring With Chipotle Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This sushi cake is a succes every time, great for a hot day, instead of chipotle sauce you can use soy sauce mixed with lemon juice. Believe me, this is great! Ingredients:
for the sushi ring cake |
2 (8 oz philadelphia cream cheese) softened |
2 big avocados (sliced) |
3 cups rice |
3 cucumbers finely sliced |
500 grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise. |
2 finely chopped serrano chile (you can omit this one) |
for the chipotle sauce |
1 cup cream |
1/2 cup yogurt |
half a philadelphia cream cheese |
salt to taste |
2 canned chipotles |
for the soy sauce |
1/2 cup soy sauce |
1/4 cup lemon juice |
Directions:
1. Put rice in water for 20 min. take the water out and put it in a saucepan or where you make rice with 3 cups of water, 1/2 cup of white vinegar, and 6 cups of sugar. until done.
2. let it cool.Divide it in 3 parts for the layers.
3. Everything else in 2 parts for two layers.
4. In a ring mold, you cover it with transparent film, and with wet hands you put a layer of rice you tighten it with fingers, then a layer of cream cheese, cucumber slices, then a layer of crabmeat mixed with mayonaise , then avocado slices and chopped chile.
5. Continue with a layer of rice and follow the same order with the layers.
6. Finish with rice.
7. Tighten everything very well and chill for 20 min,
8. Place it in a serving plate with the two sauces for people to choose.
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