Texas Salsa Recipe

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Texas Salsa
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Ingredients:

  • 2 tsp olive oil
  • 1 large onion
  • 5 large jalapeno
  • 5 dry pequins
  • 2 large poblano
  • 1 tsp comino
  • 1 tsp sea salt
  • 28 oz can of crushed or diced tomatoes

Directions:

  1. Dress all peppers and chop your onion, combine with the olive oil in a large Texas size skillet and saute until the onions are just passing clear then add the vinegar and turn the flame off. Place this in a hand operated food chopper and chop it just small enough that its enjoyable to eat and not liquefied and then return it to the skillet. Add all the pre-measured dry spices, cilantro and tomatoes, turn to low heat and render the juice down and or to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.75 Kcal (45 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 87.3mg 4%
Potassium 78.29mg 2%
Total Carbs 2.39g 1%
Sugars 1.13g 5%
Dietary Fiber 0.5g 2%
Protein 0.36g 1%
Vitamin C 7.1mg 12%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 28.1 Kcal (118 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 0%
Sodium 228.25mg 4%
Potassium 204.7mg 2%
Total Carbs 6.24g 1%
Sugars 2.96g 5%
Dietary Fiber 1.32g 2%
Protein 0.93g 1%
Vitamin C 18.6mg 12%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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