Mexican Steak Wrap Recipe

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Mexican Steak Wrap
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Ingredients:

Directions:

  1. Mix together mayonnaise and salsa. Spread on tortilla.
  2. Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
  3. Fold in sides then fold down top and fold up bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.73 Kcal (2984 kJ)
Calories from fat 517.63 Kcal
% Daily Value*
Total Fat 57.51g 88%
Cholesterol 107.47mg 36%
Sodium 775.07mg 32%
Potassium 860.41mg 18%
Total Carbs 13.84g 5%
Sugars 4.57g 18%
Dietary Fiber 8.11g 32%
Protein 37.67g 75%
Vitamin C 58.8mg 98%
Vitamin A 1.2mg 39%
Iron 23.9mg 133%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 217.24 Kcal (910 kJ)
Calories from fat 157.77 Kcal
% Daily Value*
Total Fat 17.53g 88%
Cholesterol 32.76mg 36%
Sodium 236.24mg 32%
Potassium 262.25mg 18%
Total Carbs 4.22g 5%
Sugars 1.39g 18%
Dietary Fiber 2.47g 32%
Protein 11.48g 75%
Vitamin C 17.9mg 98%
Vitamin A 0.4mg 39%
Iron 7.3mg 133%
Calcium 86mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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