Directions:
- In a small bowl combine the grill seasoning, lime zest, coriander, cumin, and chili powder. Work the dry rub into the steaks on both sides; set steaks on a plate and let stand for 15 minutes.
- In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling 3-4 minutes. Stir in the cheese and chipotles in adobo sauce. Season the sauce with salt to taste. Reduce heat to low to keep sauce warm.
- Drizzle a little extra virgin olive oil on a large griddle or skillet. Heat pan over high heat until just smoking. Add the steaks and cook for 2-3 minutes for medium. Remove and let rest 5 minutes. Slice steaks and top with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 227.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 21% | |
| Sodium | 1753.3mg | 73% | |
| Potassium | 305.69mg | 7% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 39% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 21% | |
| Sodium | 964.5mg | 73% | |
| Potassium | 168.16mg | 7% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.53g | 27% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.1mg | 11% | |
| Calcium | 74.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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