Mexican Spicy Shredded Chicken (Crock Pot) Recipe

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Mexican Spicy Shredded Chicken (Crock Pot)
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Ingredients:

Directions:

  1. Add all ingredients to slow cooker, mix well.
  2. Chicken should be covered by liquid, if not, add more water.
  3. Cook on low 8 hours.
  4. The chicken should be falling apart already, just continue to shred it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.98 Kcal (666 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 83.68mg 28%
Sodium 678.01mg 28%
Potassium 454.15mg 10%
Total Carbs 2.3g 1%
Sugars 0.9g 4%
Dietary Fiber 0.56g 2%
Protein 28.81g 58%
Vitamin C 12.4mg 21%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 82.1 Kcal (344 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 7%
Cholesterol 43.22mg 28%
Sodium 350.16mg 28%
Potassium 234.55mg 10%
Total Carbs 1.19g 1%
Sugars 0.47g 4%
Dietary Fiber 0.29g 2%
Protein 14.88g 58%
Vitamin C 6.4mg 21%
Iron 0.1mg 1%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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