Italian Dressing Whole Chicken Crock Pot Recipe

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Italian Dressing Whole Chicken Crock Pot Recipe
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Ingredients:

Directions:

  1. Remove giblets, raise with cold water and pat the chicken dry .
  2. Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
  3. Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
  4. Place chicken in crockpot. Cover.
  5. Cook on low for 6-8 hours or high for 4-6 hours.
  6. If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
  7. Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 535.26mg 178%
Sodium 192.17mg 8%
Potassium 607.02mg 13%
Total Carbs 5.62g 2%
Sugars 1.68g 7%
Dietary Fiber 0.91g 4%
Protein 41.15g 82%
Vitamin C 31.6mg 53%
Vitamin A 7mg 235%
Iron 11.4mg 63%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 18%
Cholesterol 204.1mg 178%
Sodium 73.28mg 8%
Potassium 231.46mg 13%
Total Carbs 2.14g 2%
Sugars 0.64g 7%
Dietary Fiber 0.35g 4%
Protein 15.69g 82%
Vitamin C 12mg 53%
Vitamin A 2.7mg 235%
Iron 4.3mg 63%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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