Chicken Napoli Recipe

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Chicken Napoli
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Ingredients:

Directions:

  1. Place chicken and vegetable in 4 qt. casserole.
  2. Sprinkle with pepper.
  3. Add tomatoes, garlic powder, bouillon powder, and water.
  4. Sprinkle with dill.
  5. Cover tightly and bake at 350F for 2 hrs.
  6. Stir after 1 hr.
  7. The flavour continues to develop as the casserole stands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.98 Kcal (519 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 8.63mg 3%
Sodium 238.71mg 10%
Potassium 636.79mg 14%
Total Carbs 21.42g 7%
Sugars 8.37g 33%
Dietary Fiber 5.77g 23%
Protein 4.51g 9%
Vitamin C 56.5mg 94%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 40.35 Kcal (169 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 4%
Cholesterol 2.81mg 3%
Sodium 77.68mg 10%
Potassium 207.23mg 14%
Total Carbs 6.97g 7%
Sugars 2.73g 33%
Dietary Fiber 1.88g 23%
Protein 1.47g 9%
Vitamin C 18.4mg 94%
Vitamin A 0.2mg 21%
Iron 0.2mg 3%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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