Mexican Restaurant Cheese Dip Recipe

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Mexican Restaurant Cheese Dip
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Ingredients:

Directions:

  1. In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
  2. When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
  3. Stir to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.8 Kcal (3374 kJ)
Calories from fat 530.6 Kcal
% Daily Value*
Total Fat 58.96g 91%
Cholesterol 188.39mg 63%
Sodium 2992.4mg 125%
Potassium 810.13mg 17%
Total Carbs 22g 7%
Sugars 19.73g 79%
Protein 46.76g 94%
Vitamin A 2.3mg 76%
Calcium 1441.9mg 144%
Amount Per 100 g
Calories 230.72 Kcal (966 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 91%
Cholesterol 53.94mg 63%
Sodium 856.81mg 125%
Potassium 231.96mg 17%
Total Carbs 6.3g 7%
Sugars 5.65g 79%
Protein 13.39g 94%
Vitamin A 0.6mg 76%
Calcium 412.9mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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