Mexican White Cheese Dip Recipe

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Mexican White Cheese Dip
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Ingredients:

  • 2 cups easy melt white processed cheese, shredded
  • 3/4 cup milk
  • 1/8-1/4 cup pickled jalapeno pepper , with juice

Directions:

  1. Warm milk, slowly add shredded cheese,when melted add jalapenos.
  2. As it sits it will become firmer.
  3. If the consistancy is not firm enough add more cheese, if too firm add more milk.
  4. Can prepare and reheat in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.72 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.84mg 1%
Sodium 38.84mg 2%
Potassium 164.53mg 4%
Total Carbs 5.19g 2%
Sugars 4.94g 20%
Dietary Fiber 0.26g 1%
Protein 2.84g 6%
Vitamin C 10.2mg 17%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 33.57 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.83mg 1%
Sodium 38.68mg 2%
Potassium 163.83mg 4%
Total Carbs 5.17g 2%
Sugars 4.91g 20%
Dietary Fiber 0.26g 1%
Protein 2.83g 6%
Vitamin C 10.1mg 17%
Calcium 112.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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