Queso Blanco (White Cheese Dip) Recipe

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Queso Blanco (White Cheese Dip)
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Ingredients:

Directions:

  1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.67 Kcal (1393 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 78.02mg 26%
Sodium 1252.11mg 52%
Potassium 333.43mg 7%
Total Carbs 9.13g 3%
Sugars 7.54g 30%
Dietary Fiber 0.34g 1%
Protein 18.94g 38%
Vitamin C 21.1mg 35%
Vitamin A 1mg 33%
Iron 0.1mg 1%
Calcium 576.3mg 58%
Amount Per 100 g
Calories 211.59 Kcal (886 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 38%
Cholesterol 49.62mg 26%
Sodium 796.36mg 52%
Potassium 212.07mg 7%
Total Carbs 5.81g 3%
Sugars 4.79g 30%
Dietary Fiber 0.22g 1%
Protein 12.05g 38%
Vitamin C 13.4mg 35%
Vitamin A 0.6mg 33%
Iron 0.1mg 1%
Calcium 366.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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