Queso Blanco Dip Recipe

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Ingredients:

Serving

1 1/4 lb block white american cheese cut into 1 inch cubes
1/4 cup diced green chiles
2 pickled jalapenos chopped
1 oz pickled jalapenos juice
2/3 cup whole milk
1/2 cup cold water

Directions:

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.2 Kcal (1684 kJ)
Calories from fat	266.3 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Cholesterol	93.62mg	31%
Sodium	1503.69mg	63%
Potassium	409.21mg	9%
Total Carbs	11.58g	4%
Sugars	9.43g	38%
Dietary Fiber	0.79g	3%
Protein	22.79g	46%
Vitamin C	7.6mg	13%
Vitamin A	1.2mg	40%
Iron	0.2mg	1%
Calcium	691.1mg	69%

Amount Per 100 g
Calories	219.75 Kcal (920 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	46%
Cholesterol	51.15mg	31%
Sodium	821.58mg	63%
Potassium	223.58mg	9%
Total Carbs	6.33g	4%
Sugars	5.15g	38%
Dietary Fiber	0.43g	3%
Protein	12.45g	46%
Vitamin C	4.2mg	13%
Vitamin A	0.7mg	40%
Iron	0.1mg	1%
Calcium	377.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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