Stacked Chicken Quesadillas Recipe

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Stacked Chicken Quesadillas
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Arrange chicken in baking dish and top with tomatoes and chilies.
  3. Bake for 1 hour.
  4. Chop chicken and return to tomato mixture and set aside.
  5. Increase oven temperature to 350º.
  6. Mix cheeses in bowl.
  7. Spray 2 pie plates with nonstick cooking spray.
  8. Layer 1 tortilla, 2 tbsps. chicken mixture, 1 tablespoons jalapenos, 1 tablespoons green onions, 1 tablespoons olives, and 1/3 cup cheese mixture.
  9. Repeat layers to make 4 layers in each plate.
  10. Top with a tortilla and brush top with butter.
  11. Bake for 20 to 25 minutes or until heated through.
  12. Cut into wedges and serve with sour cream, salsa, or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.8 Kcal (2855 kJ)
Calories from fat 334.32 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 172.31mg 57%
Sodium 1907.56mg 79%
Potassium 729.9mg 16%
Total Carbs 35.65g 12%
Sugars 4.33g 17%
Dietary Fiber 2.58g 10%
Protein 52.92g 106%
Vitamin C 10.4mg 17%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 522.5mg 52%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 101.08 Kcal
% Daily Value*
Total Fat 11.23g 57%
Cholesterol 52.1mg 57%
Sodium 576.73mg 79%
Potassium 220.68mg 16%
Total Carbs 10.78g 12%
Sugars 1.31g 17%
Dietary Fiber 0.78g 10%
Protein 16g 106%
Vitamin C 3.1mg 17%
Vitamin A 0.2mg 19%
Iron 0.6mg 11%
Calcium 158mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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