Mexican Red Rice Recipe

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Mexican Red Rice
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Ingredients:

Directions:

  1. Heat oil in a high sided saute pan,on medium heat.
  2. Add rice and brown slowly.
  3. Put remaining ingredients into blender and blend until smooth.
  4. Water to rice ratio should be 41/4 cups tomato puree to 2 cups rice.
  5. Once rice is browned, add tomato puree.
  6. Stir a few times til blended, bring to a boil.
  7. Turn down heat to low/simmer, put top on pan.
  8. DO NOT STIR, this will make it mushy.
  9. Once water has evaporated it is done, about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.48 Kcal (144 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 0.03mg 0%
Sodium 374.42mg 16%
Potassium 19.38mg 0%
Total Carbs 0.59g 0%
Sugars 0.28g 1%
Dietary Fiber 0.1g 0%
Protein 0.15g 0%
Vitamin C 1.1mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 141.42 Kcal (592 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 6%
Cholesterol 0.14mg 0%
Sodium 1535.56mg 16%
Potassium 79.46mg 0%
Total Carbs 2.43g 0%
Sugars 1.15g 1%
Dietary Fiber 0.39g 0%
Protein 0.63g 0%
Vitamin C 4.6mg 2%
Iron 0.1mg 0%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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