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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 15 |
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My mom makes the best Red Rice! Its super easy to make and everyone will gobble it up fast!!! Ingredients:
1/4 cup vegetable oil |
2 cups long-grain white rice |
2 tomatoes, small, cut in half |
1/4 small onion |
1 chicken bouillon |
3 garlic cloves, peeled |
3/4 cup hot water |
2 teaspoons salt (to taste) |
Directions:
1. heat oil in a high sided saute pan,on medium heat.
2. add rice and brown slowly.
3. put remaining ingredients into blender and blend until smooth.
4. water to rice ratio should be 41/4 cups tomato puree to 2 cups rice.
5. once rice is browned, add tomato puree.
6. stir a few times til blended, bring to a boil.
7. turn down heat to low/simmer, put top on pan.
8. DO NOT STIR, this will make it mushy.
9. once water has evaporated it is done, about 25-30 minutes.
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