Mexican Vegetable Rice Recipe

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Mexican Vegetable Rice
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Ingredients:

Directions:

  1. In a wide frying pan, heat oil over medium heat; add onion, garlic and rice. Cook stirring until onion is limp and rice is opaque.
  2. Into the boiling water, stir in salt, cayenne and bouillon until dissolved. Pour over rice mixture and return to boil.
  3. Cover and simmer for 20 minutes or until liquid is absorbed.
  4. Add peas and carrots and tomatoes.
  5. Cook over low heat, stirring just until vegetables are heated through, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.32 Kcal (663 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 0.16mg 0%
Sodium 409.69mg 17%
Potassium 122.03mg 3%
Total Carbs 26.36g 9%
Sugars 1.76g 7%
Dietary Fiber 1.02g 4%
Protein 2.85g 6%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 20mg 2%
Amount Per 100 g
Calories 104.6 Kcal (438 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 7%
Cholesterol 0.1mg 0%
Sodium 270.68mg 17%
Potassium 80.62mg 3%
Total Carbs 17.42g 9%
Sugars 1.17g 7%
Dietary Fiber 0.68g 4%
Protein 1.88g 6%
Vitamin C 3.7mg 9%
Iron 0.9mg 7%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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