Mexican Lasagna in No Time Recipe

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Mexican Lasagna in No Time
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  1. In a large skillet cook onion and garlic in oil over medium heat until tender.
  2. Stir in chicken and enchilada sauce. Bring to a boil. reduce heat and simmer uncovered for 5 minutes or until slightly thickened.
  3. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro.
  4. Spread 3/4 cup chicken mixture into a greased 13x9 inch baking dish. Layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup cheese. Repeat layers twice. Top with remaining noodles, sauce and shredded cheese.
  5. Cover and bake at 375 degrees for 30 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.54 Kcal (1811 kJ)
Calories from fat 266.7 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 100.42mg 33%
Sodium 702.47mg 29%
Potassium 283.83mg 6%
Total Carbs 20.73g 7%
Sugars 1.06g 4%
Dietary Fiber 0.36g 1%
Protein 22.23g 44%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 46%
Cholesterol 25.86mg 33%
Sodium 180.89mg 29%
Potassium 73.09mg 6%
Total Carbs 5.34g 7%
Sugars 0.27g 4%
Dietary Fiber 0.09g 1%
Protein 5.73g 44%
Vitamin C 0.4mg 3%
Iron 0.3mg 7%
Calcium 70.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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