Mexican Meatloaf Recipe

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Mexican Meatloaf
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Ingredients
6
Count
Nutrition
426
Calories
Total time
495
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all together.
  2. Shape into a loaf.
  3. Place in crock pot. Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.15 Kcal (1784 kJ)
Calories from fat 235.43 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 96.25mg 32%
Sodium 415.06mg 17%
Potassium 423.52mg 9%
Total Carbs 21.99g 7%
Sugars 0.73g 3%
Dietary Fiber 1.93g 8%
Protein 26.82g 54%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 141mg 14%
Amount Per 100 g
Calories 253.42 Kcal (1061 kJ)
Calories from fat 140.01 Kcal
% Daily Value*
Total Fat 15.56g 40%
Cholesterol 57.24mg 32%
Sodium 246.82mg 17%
Potassium 251.85mg 9%
Total Carbs 13.08g 7%
Sugars 0.43g 3%
Dietary Fiber 1.15g 8%
Protein 15.95g 54%
Vitamin C 0.1mg 0%
Iron 1.7mg 16%
Calcium 83.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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