Kim's Italian Meatballs Recipe

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Kim's Italian Meatballs
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Ingredients
13
Count
Nutrition
386
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
  3. Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
  4. Add all other ingredients to the wet bread and milk and mix well with hands.
  5. Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
  6. Bake in preheated oven for about 35-40 minutes or until meat is done.
  7. Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.54 Kcal (1614 kJ)
Calories from fat 282.41 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 96.49mg 32%
Sodium 309.11mg 13%
Potassium 381.36mg 8%
Total Carbs 4.22g 1%
Sugars 0.79g 3%
Dietary Fiber 0.73g 3%
Protein 21.71g 43%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 277.78 Kcal (1163 kJ)
Calories from fat 203.47 Kcal
% Daily Value*
Total Fat 22.61g 48%
Cholesterol 69.52mg 32%
Sodium 222.71mg 13%
Potassium 274.76mg 8%
Total Carbs 3.04g 1%
Sugars 0.57g 3%
Dietary Fiber 0.53g 3%
Protein 15.64g 43%
Vitamin C 0.5mg 1%
Iron 1.6mg 13%
Calcium 82.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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