Linda's Mexican Meatloaf Recipe

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Linda's Mexican Meatloaf
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Ingredients:

Directions:

  1. Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
  2. Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
  3. Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
  4. Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
  5. Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
  6. Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
  7. Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
  8. Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
  9. Put back in the oven, and watch carefully for the cheese to melt on top.
  10. Remove, cut, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.37 Kcal (7194 kJ)
Calories from fat 863.66 Kcal
% Daily Value*
Total Fat 95.96g 148%
Cholesterol 394.71mg 132%
Sodium 4954.46mg 206%
Potassium 444.17mg 9%
Total Carbs 48.14g 16%
Sugars 2.91g 12%
Dietary Fiber 1.38g 6%
Protein 197.42g 395%
Vitamin C 3.7mg 6%
Iron 3.3mg 18%
Calcium 4297.1mg 430%
Amount Per 100 g
Calories 623.73 Kcal (2611 kJ)
Calories from fat 313.49 Kcal
% Daily Value*
Total Fat 34.83g 148%
Cholesterol 143.27mg 132%
Sodium 1798.35mg 206%
Potassium 161.22mg 9%
Total Carbs 17.47g 16%
Sugars 1.06g 12%
Dietary Fiber 0.5g 6%
Protein 71.66g 395%
Vitamin C 1.4mg 6%
Iron 1.2mg 18%
Calcium 1559.7mg 430%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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