Fiesta Pepper Steak Recipe

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Ingredients

Count

Nutrition

274

Calories

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Ingredients:

Serving

1/2 cup fresh lime juice (about 6 limes)
3 tbsp chopped fresh cilantro
1 tbsp chopped fresh or 1 tsp dried oregano
2 tsp ground cumin
1 tsp freshly ground black pepper
1/4 tsp salt
4 garlic cloves, chopped
2 (10-oz) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
2 tsp olive oil
2 cups sliced onion
1 cup yellow bell pepper strips
1 cup red bell pepper strips
3 cups hot cooked long-grain rice

Directions:

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.03 Kcal (1147 kJ)
Calories from fat	52.61 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	9.64mg	3%
Sodium	172.99mg	7%
Potassium	375.01mg	8%
Total Carbs	47.96g	16%
Sugars	6.52g	26%
Dietary Fiber	5.69g	23%
Protein	8.25g	17%
Vitamin C	108.8mg	181%
Vitamin A	2.4mg	79%
Iron	41.4mg	230%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	9%
Cholesterol	2.58mg	3%
Sodium	46.23mg	7%
Potassium	100.23mg	8%
Total Carbs	12.82g	16%
Sugars	1.74g	26%
Dietary Fiber	1.52g	23%
Protein	2.2g	17%
Vitamin C	29.1mg	181%
Vitamin A	0.6mg	79%
Iron	11.1mg	230%
Calcium	15.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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