Mexican Manicotti Recipe

Posted by
Rate It!
Mexican Manicotti
Add your photo!



  1. In a bowl, combine 1 1/2 cup cheese and refried beans.
  2. Stuff uncooked pasta tubes with cheese mixture, pressing firmly into shells.
  3. Meanwhile, in microwave safe dish, combine water, enchilada sauce and tomato sauce.
  4. Microwave on HIGH until mixture is steaming hot (about 5-6 minutes).
  5. Pour about 1/2 the sauce into a 9x13 pan.
  6. Place uncooked stuffed tubes in pan, turning each to coat with sauce.
  7. Top with remaining sauce.
  8. Cover and bake at 375ºF for 20 minutes.
  9. Then turn shells over.
  10. Continue baking, covered, for 20 minutes.
  11. Uncover, top with remaining cheese.
  12. Bake 4-5 minutes longer or until cheese is melted.
  13. Dollop with sour cream and sprinkle with onions and olives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.36 Kcal (2656 kJ)
Calories from fat 428.67 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 136.44mg 45%
Sodium 1742.08mg 73%
Potassium 343.21mg 7%
Total Carbs 14.72g 5%
Sugars 6.42g 26%
Dietary Fiber 1.67g 7%
Protein 35.94g 72%
Vitamin C 4.2mg 7%
Vitamin A 1.4mg 47%
Iron 0.6mg 3%
Calcium 1121.6mg 112%
Amount Per 100 g
Calories 223.02 Kcal (934 kJ)
Calories from fat 150.71 Kcal
% Daily Value*
Total Fat 16.75g 73%
Cholesterol 47.97mg 45%
Sodium 612.46mg 73%
Potassium 120.66mg 7%
Total Carbs 5.17g 5%
Sugars 2.26g 26%
Dietary Fiber 0.59g 7%
Protein 12.63g 72%
Vitamin C 1.5mg 7%
Vitamin A 0.5mg 47%
Iron 0.2mg 3%
Calcium 394.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top