Mexican Macaroni Recipe

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Mexican Macaroni
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain.
  2. Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
  3. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.7 Kcal (338 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 10.82mg 4%
Sodium 95.49mg 4%
Potassium 131.65mg 3%
Total Carbs 7.82g 3%
Sugars 2.32g 9%
Dietary Fiber 1.61g 6%
Protein 3.74g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 243.81 Kcal (1021 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 6%
Cholesterol 32.69mg 4%
Sodium 288.5mg 4%
Potassium 397.73mg 3%
Total Carbs 23.61g 3%
Sugars 7g 9%
Dietary Fiber 4.86g 6%
Protein 11.29g 7%
Vitamin C 6.6mg 4%
Vitamin A 0.3mg 3%
Iron 1.4mg 3%
Calcium 242.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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