Mexican Macaroni and Beef Recipe

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Mexican Macaroni and Beef
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Lightly brown beef in skillet; add onion and cook until tender.
  3. Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
  4. Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
  5. Sprinkle with bread crumbs and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.32 Kcal (1458 kJ)
Calories from fat 118.04 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 29.38mg 10%
Sodium 591.11mg 25%
Potassium 260.7mg 6%
Total Carbs 40.27g 13%
Sugars 3.13g 13%
Dietary Fiber 2.62g 10%
Protein 16.92g 34%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 257.25 Kcal (1077 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 20%
Cholesterol 21.7mg 10%
Sodium 436.57mg 25%
Potassium 192.54mg 6%
Total Carbs 29.74g 13%
Sugars 2.32g 13%
Dietary Fiber 1.94g 10%
Protein 12.5g 34%
Vitamin C 0.3mg 1%
Iron 1.8mg 13%
Calcium 77.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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