Mexican Macaroni

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 (8-ounce) package macaroni, uncooked

1 (14.5-ounce) can mexican-style tomatoes, undrained and chopped

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (8-ounce) carton sour cream

1 (4.5-ounce) can chopped green chiles

1 cup (4 ounces) shredded monterey jack cheese

1 cup (4 ounces) shredded cheddar cheese

Directions:

1. Cook macaroni according to package directions; drain.
2. Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
3. Bake at 350° for 30 minutes.

By RecipeOfHealth.com