Shredded Beef Enchiladas Recipe

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Shredded Beef Enchiladas
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Ingredients:

Directions:

  1. Combine soups, sour cream and Rotel tomatoes.
  2. Reserve 1 3/4 cup and set aside.
  3. To remaining sauce, add shredded beef and 1 cup cheddar cheese. Stir.
  4. Fill flour tortillas and put in greased casserole dish.
  5. Put 1/4 cup milk in the set aside sauce.
  6. Spoon extra sauce mixture over tortillas.
  7. Bake uncovered 20 minutes at 350 degrees.
  8. Top with remaining cheese and bake 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.38 Kcal (1861 kJ)
Calories from fat 228.34 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 100.63mg 34%
Sodium 599.01mg 25%
Potassium 417.63mg 9%
Total Carbs 25.39g 8%
Sugars 1.09g 4%
Dietary Fiber 1.26g 5%
Protein 28.76g 58%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 218.69 Kcal (916 kJ)
Calories from fat 112.37 Kcal
% Daily Value*
Total Fat 12.49g 39%
Cholesterol 49.52mg 34%
Sodium 294.79mg 25%
Potassium 205.53mg 9%
Total Carbs 12.5g 8%
Sugars 0.54g 4%
Dietary Fiber 0.62g 5%
Protein 14.15g 58%
Vitamin C 0.5mg 2%
Iron 1.3mg 15%
Calcium 202mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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