Directions:
- In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
- Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 98.57mg | 4% | |
| Potassium | 529.02mg | 11% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 57.9mg | 96% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.61 Kcal (254 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 15% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 16% | |
| Sodium | 30.89mg | 4% | |
| Potassium | 165.79mg | 11% | |
| Total Carbs | 3.58g | 4% | |
| Sugars | 1.77g | 23% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 5.05g | 32% | |
| Vitamin C | 18.1mg | 96% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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