Directions:
- Brown hamburger & drain. In a separate pot mix sauce, green chillies, & milk. Pour onto the hamburger and bring to a boil. In a 9x13 pan layer tortillas and hamburger mixture, topping each layer with cheese. Leave cheese off of top layer. Cover pan with foil and bake at 350 for 30 minute Remove pan, add cheese to top layer, bake uncovered for 20 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 797.88mg | 33% | |
| Potassium | 246.21mg | 5% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 529.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 270.63 Kcal (1133 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 27% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 17% | |
| Sodium | 635.03mg | 33% | |
| Potassium | 195.96mg | 5% | |
| Total Carbs | 18.79g | 8% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 17.53g | 44% | |
| Vitamin C | 7.6mg | 16% | |
| Iron | 1.6mg | 11% | |
| Calcium | 421.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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