Southwestern Casserole Recipe

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Southwestern Casserole
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Ingredients:

Directions:

  1. Cook and break up meat; add onions, garlic, taco seasoning, and cumin.
  2. Cook until red is gone.
  3. Put mixture in a casserole.
  4. Add creamed corn, tomato soup, and 1/2 cup water used to rinse the cans. Add green chilies, olives, cooked noodles, and salt and pepper.
  5. Mix well; top with cheddar cheese.
  6. Bake at 325 degrees Fahrenheit for 30 to 45 minutes.
  7. Quick and easy meal; serve with salad enjoy! yummmmmy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.85 Kcal (1498 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 39.66mg 13%
Sodium 475.04mg 20%
Potassium 262.98mg 6%
Total Carbs 46.65g 16%
Sugars 6.43g 26%
Dietary Fiber 2.33g 9%
Protein 15.65g 31%
Vitamin C 2.6mg 4%
Iron 3.4mg 19%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 220.27 Kcal (922 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 19%
Cholesterol 24.41mg 13%
Sodium 292.4mg 20%
Potassium 161.87mg 6%
Total Carbs 28.71g 16%
Sugars 3.96g 26%
Dietary Fiber 1.43g 9%
Protein 9.63g 31%
Vitamin C 1.6mg 4%
Iron 2.1mg 19%
Calcium 86.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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