Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. In a skillet, brown the turkey and minced garlic until cooked and no longer pink.
  2. Remove from heat and drain off fat.
  3. Add cumin, salt, chili powder and Rotel tomatoes.
  4. Cover the bottom and sides of 13 x 9 casserole with the tortillas.
  5. Pour the turkey mixture over the tortillas, then layer with more tortillas.
  6. Combine cottage cheese, Monterey Jack cheese and egg.
  7. Pour this mixture over the tortillas.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove from the oven.
  10. Arrange rows of fresh tomatoes, lettuce, cheese, onions and olives diagonally over the top of the casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.17 Kcal (1742 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 134.25mg 45%
Sodium 1096.59mg 46%
Potassium 400.67mg 9%
Total Carbs 4.79g 2%
Sugars 3.17g 13%
Dietary Fiber 1.23g 5%
Protein 37.13g 74%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 419.2mg 42%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 38%
Cholesterol 55.03mg 45%
Sodium 449.5mg 46%
Potassium 164.24mg 9%
Total Carbs 1.96g 2%
Sugars 1.3g 13%
Dietary Fiber 0.5g 5%
Protein 15.22g 74%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 10%
Iron 0.7mg 9%
Calcium 171.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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