Mexican Flaming Cheese Recipe

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Mexican Flaming Cheese
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Ingredients
9
Count
Nutrition
167
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown the ground beef and drain.
  2. Add remaining ingredients and cook until cheese is melted.
  3. Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
  4. Serve with flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.27 Kcal (700 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 38.32mg 13%
Sodium 322.49mg 13%
Potassium 134.08mg 3%
Total Carbs 2.51g 1%
Sugars 0.85g 3%
Dietary Fiber 0.76g 3%
Protein 17.2g 34%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 393.9mg 39%
Amount Per 100 g
Calories 201.59 Kcal (844 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 15%
Cholesterol 46.18mg 13%
Sodium 388.65mg 13%
Potassium 161.59mg 3%
Total Carbs 3.02g 1%
Sugars 1.02g 3%
Dietary Fiber 0.91g 3%
Protein 20.73g 34%
Vitamin C 6.3mg 9%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 474.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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