Barbecued Meatballs Recipe

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Barbecued Meatballs
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Ingredients:

Directions:

  1. Combine first four ingredients.
  2. Shape into meatballs.
  3. Place into greased 9 x9 pan.
  4. Combine next 6 ingredients in small sauce pan.
  5. Bring to a boil, turn down and simmer gently until peppers are tender.
  6. Pour over meatballs.
  7. Cover pan with foil and bake at 375 for 45 minutes.
  8. Serve meatballs with sauce spooned over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.06 Kcal (2747 kJ)
Calories from fat 328.34 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 79.43mg 26%
Sodium 1148.57mg 48%
Potassium 539.62mg 11%
Total Carbs 52.87g 18%
Sugars 11.84g 47%
Dietary Fiber 3.58g 14%
Protein 28.35g 57%
Vitamin C 31.5mg 53%
Iron 3.4mg 19%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 213.4 Kcal (893 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 56%
Cholesterol 25.84mg 26%
Sodium 373.6mg 48%
Potassium 175.53mg 11%
Total Carbs 17.2g 18%
Sugars 3.85g 47%
Dietary Fiber 1.17g 14%
Protein 9.22g 57%
Vitamin C 10.3mg 53%
Iron 1.1mg 19%
Calcium 48.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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